Balikcikoy Fahri
Ankara
Copyright: el_cigarrito / Shutterstock.comBalikcikoy Fahri
Even though Ankara lies some distance from the sea, it certainly doesn't lack seafood restaurants. Guests are encouraged to go heavy on the appetizers, which are varied and a true culinary experience.
Dining
Turkish cuisine is a bridge between far-Eastern and Mediterranean cuisines. blending ingredients and flavours from Europe, Asia, the Middle East and Africa. connecting far-Eastern and Mediterranean cuisines. The emphasis is always on the natural taste and flavour of the ingredients. Main courses are usually served with rice as a side dish. Turkish dinners are rather long, the food is plenty and enjoyed in the company of friends with passionate conversations carried through the night. After dinner, fresh fruit or desserts like baklava and kadayıf are usually offered by the restaurant.